Consuming plant-derived metabolites is able to bring a hosts of health benefit, such as weight management and reversing fatty liver disease, according to the clinical trial director at Japanese firm Mi Innovation Labo.
South Korea has introduced new regulations for functional health foods, including the need for manufacturers to adhere to Good Manufacturing Practices (GMP).
Asian women prefer sports nutrition products that claim aesthetic benefits and weight loss more so than female consumers from the other parts of the world, according to exclusive new insights from Lumina Intelligence.
See December's 10 most read health and nutrition stories, including Nestlé Health Science China's new product innovation centre, FANCL launching its first cold care supplement, and new nutritional labelling requirements from Taiwan FDA.
Tmall has identified six food and beverage consumption trends that will take the centre stage this year, including the rising demand for sports nutrition products and health-nourishing tonics.
In this round-up, we shine the spotlight on new product launches from big brand names such as Kirin, Ajinomoto and FANCL. We also find out why MLM brand LifeVantage and Australia’s Vitaco are expanding their presence in New Zealand and India respectively.
In this round up, we look at the ongoing trends in APAC nutrition and supplement market. In particular, more brands are harnessing the booming popularity of livestreaming to promote their products to Chinese consumers. We also find out from retailers,...
The science is still developing, but data does support a role for probiotics for athletes, according to a new position paper by the International Society for Sports Nutrition (ISSN).
We reveal this year’s 10 most read APAC supplement and nutrition brand stories, featuring developments from big brands such as Nestlé, Yakult, Nu Skin, Suntory, Herbalife, and more.
Read the top health and nutrition stories trending on the social media platform, with topics spanning from probiotic use for cognitive health improvement, Australian online health food brand Arbovitae expanding physical retail, how probiotic from pickled...
See the regulatory developments happening in APAC in the past one month, including Taiwan FDA's new rules for vitamins labelling, Australia drafting regulations to govern the manufacturing process and uses of faecal microbiota transplant (FMT) products....
See our 10 most read China health and nutrition stories for this year, including Nu Skin's investigation into the death of a Chinese consumer, how China's regulator has introduced programs to stem illegal activities and rise the standards of...
See our top 10 most read food and nutrition research studies for this year, including research looking at chicken essence on memory health, probiotics and diabetes, and mushroom consumption and prostate cancer.
Our 10 most read regulatory stories concerning APAC's health foods and supplement industry include India permits marijuana cultivation for research and medicine, China’s proposal for stricter infant-formula manufacturing processes and more.
We look back at our 10 most read trend stories this year, including functional food and beverage trends in Japan and Thailand, probiotics and sports nutrition trends in China, and the direct selling industry in India.
A probiotic isolated from Taiwanese pickled cabbage, Lactobacillus plantarum TWK10 (TWK10), has been demonstrated to improve exercise performance and fatigue-associated features in non-athletes.
AB Biotics has pledged to continue investing in clinical research to back-up the cognitive benefits of L. plantarum DR7 after acquiring the exclusive global licensing of the strain.
Australia’s Therapeutic Goods Administration (TGA) is drafting a new regulation which will govern the manufacturing process and uses of faecal microbiota transplant (FMT) products.
A clinical study backed by Swedish probiotic firm BioGaia has shown that probiotic supplementation, along with antibiotics, for 14 days, has a Helicobacter pylori (H. pylori) eradication rate of 96%.
In this round-up, we look at the health and nutrition developments in APAC, including FOSHU Vs FFC market in Japan, Nestlé China expanding its A2 milk category, and the brands topping the chart during Double 11 shopping festival.
Research from Morinaga Milk Industry has found that the infant-type human-residential bifidobacteria (HRB) could produce a key metabolite, the immunity-boosting indole-3-lactic acid (ILA), moving one step closer to understanding its benefits on infant...
China’s State Administration for Market Regulation (SAMR) has introduced the 2019 version of its ‘Health Foods Naming Directory’ to standardise the naming of products.
The launch of ASEAN Nutrition and Food Science Network, Thai collagen brand Amado seeing good growth in joint health category, and Medlab’s findings on how microbiome modulation can improve cognitive disorders are some of the stories trending on the social...
Products with Food for Specified Health Uses (FOSHU or TOKUHO) claims still represent the largest share in the health foods and supplements market, although products with Food with Function Claims (FFC) have been growing steadily since 2015.
Current microbiome analysis methods are lacking high-resolution measurements and are unlikely to yield clinically relevant data in many conditions, but genome guided metagenomic analysis could address these current limitations.
Singapore start-up Paquet has launched a questionnaire-based personalised nutrition service, which it believes is a ‘cost-effective and reliable’ health assessment method.
In this regulatory review, we shine the spotlight on the Oceania, China, and Japan. One of the latest developments featured is Australia’s Therapeutic Goods Administration's (TGA) proposal to change the regulatory framework for sports supplements....
This round-up of scientific studies features findings on how a healthy diet could lower depressive symptoms in women, and how different probiotics strains could bring about a broad spectrum of benefits, including mother-and-baby, brain, and liver health.
Several human and animal studies highlighted have shown that probiotics supplementation in pregnant mothers can improve new-born immunity and reduce the risk of pre-term birth.
Researchers from India have discovered that a diet high in flavonoids may contribute to the low prevalence of colorectal cancer (CRC) in the Indian population.
This round up of finished-product brands looks at the plans that Chinese health foods giant BY-HEALTH has for its new research centre, Blackmores' ambitions in India, probiotic firm TargEDys' appetite-controlling product and more.
Clinical trials involving local population is “one of the most important currencies” for carving out a reputation amongst APAC’s healthcare practitioners, says Swedish probiotic firm BioGaia.
French probiotic firm TargEDys is conducting an ongoing clinical trial to study the benefits of its probiotic strain on weight reduction in overweight subjects, as part of its ambition to help tackle the global obesity issue.
The growing body evidence supporting the benefits of probiotics for prenatal health are opening up “exciting and unique” opportunities for new product development, according to an industry expert from DuPont.
Firms offering personalised nutrition solutions are increasingly focusing on the microbiome, but there are still a number of limitations that needs to be overcome.
In this round-up of developments involving China's health foods market, we shine the spotlight on the new collaboration between BY-HEALTH and Fonterra, as well as the upcoming CIIE expo in China.
The consumption of plant foods rich in fibre and polyphenols, as well as probiotic supplementation, has been identified as beneficial to restore microbiota balance in the gut and improve sleep, according to researchers.
The growth of probiotics brands online in Asia is heavily and positively impacted by higher star ratings and the number of product reviews, meaning brands need to pay significant attention to such consumer feedback for regional success.
Firms which are planning to enter China’s probiotic market should take note of six key challenges surrounding the types of ingredients available for use, consumers’ understanding, and approved health claims.