This round-up will look at new developments from major brands including Nestle's launch of a new glucose control supplement in Malaysia, consumer trends that Culturelle is seeing in China and more.
Probiotic specialist Culturelle is witnessing strong growth in China for its products targeted at women’s intimate health and weight management, alongside products for digestion.
This round-up features new innovations in the Indian market with a focus on botanicals and plant-based ingredients to address liver, lung, cognitive health issues, rheumatoid arthritis, as well as the growth potential of the hemp industry.
This round-up features analysis on pharmacy retail strategies in Australia, Fiji Kava’s growing business, and the country’s new ad code for therapeutic goods.
A veteran pharmacist has revealed the trending categories in Australia’s supplements sector and also proposed how innovation could better follow the path of the latest medical developments.
Probiotics have boomed in China in recent years, accounting for almost half of Asia’s sales, but the nation’s infant nutrition market has begun slow, leading experts to call for more innovation and products with added functionality.
From multivitamin supplementation and COVID-19 severity, to Nestle Japan's new launch, and Bayer's e-commerce sales growth, here is a round-up of the most-read stories in December.
We spoke with industry experts from Nestle, Morinaga, Max Biocare and Shiseido to find out their 2022 predictions for health and nutrition trends, spanning insights across healthy ageing, infant nutrition, kids’, women’s, and men’s health.
See our 10 most-read brand stories in the year of 2021, including developments from BioCeuticals, China TCM product Lianhua Qingwen, Swisse, and Malaysia’s Flavettes.
See our 10 most-read regulatory stories of 2021, including Recommended Dietary Allowance (RDA) policies in India, South Korea’s monitoring of krill oil and probiotics, and new standards for fish oil in Thailand.
In this round-up, we will look at the regulatory updates across APAC, from new formats allowed for OTC vitamin and minerals in South Korea to probiotic regulations in different parts of this region.
Yiling Pharmaceutical’s Lianhua Qingwen, NMN market boom, Nestle China’s ‘blue-hat’ certified health foods for seniors, and a2 milk market potential are some of the most popular China-related stories this year.
Retail pharmacy chain Watson’s has conducted a beta-testing of an online probiotics database among in-house pharmacists in Singapore, which it hopes will boost awareness among healthcare professionals.
In this round-up, we will look at new research findings surrounding plant-based diet and depression, the links between microbiome and immunity, autism, and ear infections.
See the 10 most-read stories in the month of November, including Nestle China's insights on the country's infant liquid milk market, Malaysia's Holista Colltech NPD plans for its highly popular probiotic brand Lacto-5, consumption trends...
Kirin said sales of its proprietary functional ingredient Lactococcus lactis strain Plasma and functional foods containing the ingredient has doubled as it detailed plans for its use in both protein bars and powders.
A probiotic strain isolated from centenarians has been shown to produce anti-oxidative and gut microbiome modulatory effects in young adults, based on a three-week pilot study conducted in China.
People with irritable bowel syndrome (IBS) who see the biggest benefits of adhering to a low FODMAP diet, which restricts intake of fermentable carbs, have a distinct gut bacterial profile, new research has revealed.
The biggest-selling supplement brands in China’s mammoth Double 11 shopping festival have been revealed, while insights from Swisse have revealed the growing popularity of TikTok as an e-commerce channel.
Health and Happiness Group (H&H Group), the parent company of Swisse and Biostime, has reported slowing sales of probiotics in China, although growth remained robust in its infant formula and adult nutrition businesses in the first nine month of this...
Regulators across Asia Pacific are paying more attention to the rapidly growing probiotic market and have introduced new policies to keep up with the category’s development, said regulatory specialists on the third day of our Probiota Asia digital summit.
A new Australian study is challenging the notion that the gut microbiome drives autism, suggesting that it is behaviour and dietary preferences that affect the microbiome, rather than the other way around.
A new double-blind, randomised, placebo controlled study found that eight-weeks supplementation with a probiotic newly isolated from human breast milk can delay several signs of skin ageing.
Indian nutraceutical company BodyFirst Wellness Nutrition is on a functional foods innovation spree, having added organic herbal powder sprinklers, beaded probiotic straws, protein and fibre bars, and protein-enriched peanut butter into its product range.
A trial funded by Nestle has found that infant formula enriched with milk-derived oligosaccharides (MOS), a prebiotic, has helped to improve gut microbiota in babies, such as increasing the abundance of Bifidobacterium.
Ear infections are typically treated with antibiotics, which could compromise the gut microbiome and reduce the ability of immune cells to kill bacteria. Now, fresh research indicates there could be a promising new approach to this relatively common childhood...
Probiotic products that have strong scientific backing for health claims, innovative delivery formats and added functionalities via vitamins or botanicals have a strong basis to anticipate successful commercialisation in the post-pandemic era, according...
Malaysia headquartered biotech company Holista Colltech has outlined the new product development plans for the country’s bestselling probiotic brand Lacto-5, including a new product for immune health and the plan to combine probiotics with other functional...
A combination of data from human clinical trials, microbiome analysis, and biomarkers are needed to better understand needs of consumers and formulate suitable probiotic and similar products for them.
See the 10 most-read stories in the month of October, including new innovation opportunities for glucose control supplements according to Nestle Health Science, Esperer Nutrition, Chromadex on Tru Niagen's potential in China's NAD+ market, new...
There are new updates to China’s customs registration, which will affect all food and supplements exports, with clearer information on the corresponding overseas authorities that are in charge of helping companies with their registration process.
The supplementation of ashwagandha (Withania somnifera) root and leaf extract has shown to stimulate the immune system, said a 60-day RCT conducted in India.
This industry trends round-up will shine the spotlight on microbiome research, alternative protein, and consumers' health and supplement intake habits amid the ongoing pandemic.
Exclusive findings on microbiome research centred around vaccine immunogenicity and gut microbiota changes in COVID-19 patients were revealed at the first edition of our Probiota Asia digital summit for 2021.
Probiotics is one of the fast-developing categories in Asia’s nutraceutical sector, so this round-up is shining the spotlight on the latest NPD and research – ahead of our Probiota Asia digital summit, which gets underway this week.
New product development for glucose control and diabetes prevention nutrition are cutting across new dosage formats, the use of plant-based ingredients, pre/probiotics, and even the inclusion of artificial intelligence (AI) to make health decisions, according...
Morinaga Milk Industry has launched a new functional food series containing its clinically studied probiotic strain to improve memory functions in older adults.
This round-up will focus on new developments in China's health foods industry, including Angel Yeast's yeast-based probiotics trial on IBD patients, Grass to Milk's A2 milk launch, China's COVID-19 research and more.
JOYRE, a Singapore TCM wellness company specialising in spa services, has developed its first range of functional foods and supplements based on traditional Chinese medicine concepts and modern science, with both local and overseas markets in sight.
Chinese consumers are taking on average two to three supplement products weekly, with improving immunity, overall health, and digestive system as the key reasons, according to new survey findings by Herbalife.
Our latest round-up features on new innovations from a2 milk, an infant formula containing novel lipid structure by Danone, to new omega-3 and probiotics launches targeted at infants and young children.
With concerns of ‘pill fatigue’ and a growing emphasis on convenience and enjoyment, here is our latest round-up of functional product innovation, including developments from Australia, Japan, China, India, and Singapore.
Australian start-up Marl Wellness has appointed Doehler ANZ as the exclusive distributor for its award-winning synbiotic ingredient, expected to hit the Australasian market this year.