House Wellness Foods is eyeing expansion in the Australian and New Zealand markets after its flagship postbiotic has been recognised as a non-novel food by the local authorities.
Here we focus on the latest developments in South East Asia’s health and nutrition market, including Flavettes’ beauty-from-within new product development pipelines, Xndo’s new sugar-free weight management powder and more.
Almost nine-out-of-10 people surveyed online in Japan have not heard of Health Support Pharmacies (HSPs), a new category of pharmacies that provide consultations on diet, nutrition, health foods and nursing care, alongside prescription medication.
China’s probiotic market has been traditionally driven by products targeted at infants and kids, but global probiotic brand Culturelle believes that the adult market is set for “very strong growth momentum”.
A higher intake of vitamin A, B1, B3 has shown to reduce the risk of depression associated with heavy metal exposure, said a Korean national cohort study.
This round-up features South Korea’s re-evaluation of co-enzyme Q10 and other ingredients use in health functional foods, China’s push for scientific reassessment of certain health foods, and Australia’s refusal to change amygdalin rules.
Commercially available eye health supplements for age-related macular degeneration (AMD) sold in pharmacies and e-commerce platforms in Australia, New Zealand, US, UK and Canada have been found to vary widely in terms of their formulation and pricing,...
The intake of Mulberry (Mori ramulus) extract after a high fat and sucrose diet has shown to reduce post-meal blood glucose, according to a RCT conducted in South Korea.
Korea Ginseng Corp (KGC) continues to top the country’s health functional foods sales chart, while Korea Yakult has been pushed out of the top five, according to new data.
The Research Triangle Institute (RTI) is driving the development of evidence-based precision nutrition to address various forms of non-communicable diseases (NCDs), including obesity, diabetes, and hypertension.
Building a distributor empire and maximising the ‘private domain management’ of flagship online stores are two of the methods BYHEALTH International is tapping to drive e-commerce sales in China.
Flavettes, a brand by Malaysia-headquartered Duopharma Biotech, is moving a step further into the health and beauty segment by incorporating well-known beauty ingredients such as hyaluronic acid, ceramide, and collagen peptide into effervescent tablets.
A clinical study on Max Biocare’s IronUp supplement was shown to perform as well as the standard management of iron deficiency for pregnant woman in terms of absorption, tolerability, and efficacy.
Oral supplementation of astaxanthin was shown to improve the symptoms and signs of middle-aged and elderly patients with mild-to-moderate dry eye disease (DED) in China.
Consuming the right type of edible oil could help reduce body weight, while intake of high cocoa dark chocolate and turmeric has been shown to be mood-lifting, based on our latest round-up of recent scientific findings.
The most-read stories last month include 2022 nutrition trends forecast by Nestle, Morinaga, Nestle Malaysia's glucose control supplement launch, an exclusive interview with Culturelle on probiotic trends in China and more.
The combination of two beta-glucans produced by Aureobasidium Pullulans (AFO-202 and N-163) strains along with standard treatment was shown to reduce inflammatory biomarkers in COVID-19 patients, compared to just the standard treatment alone.
The quality of clinical trials behind products under Japan’s Foods with Function Claims (FFCs) is undermined by a lack of proper protocols, such as the absence of trial registration and transparent study designs, says a new study.
Saccharomyces boulardii may be the most effective single-strain probiotic for treating acute diarrhoea in children, according to a meta-analysis of 84 randomised controlled trials (RCTs).
New Zealand deer milk producer Pāmu is developing a range of nutritional supplements for beauty and general health applications, with products expected to launch in Vietnam this March.
The supplementation of both berberine and probiotics has been shown to reduce post-meal lipid spike in Type II diabetes patients, according to a 12-week RCT from China.
Here we present the latest research and innovation around skin health, including how processed foods consumption is linked to higher risk of eczema, a Singapore’s firm’s ‘bio-optimised’ collagen shots innovation, and the potential benefits of coix seed...
Danone has launched a powder version of medical nutrition drink Souvenaid, citing price, portability, and convenience as the key considerations behind the innovation.
Prebiotics other functional ingredients, including mandarin peel extract, are creating new product development opportunities in the digestive health category – alongside ongoing innovation with probiotics, according to industry experts.
This round-up features the retail strategies that brands across APAC are using, including the direct-to-consumer channel by Brand’s Suntory, the pros and cons of livestreaming, and the trending categories in pharmacies.
Remote clinical trials are likely to continue even after COVID-19 has waned, mainly due to the high level of convenience that it provides, says a researcher from Australia’s national research institute.
South Korea is re-evaluating the safety and functionality of co-enzyme Q10, squalene, and seven other ingredients’ use in health functional foods (HFFs) this year.
VitamINSIGHTS: Supplements and sustainability – exclusive in-depth analysis
Building a business that is environmentally sustainable is not just ‘for show’, but is also delivering tangible benefits such as saving costs, providing better control over the supply chain, and improving the quality of raw materials used, say a raft...
Nearly two in three pregnant women in Vietnam have consumed special milk formulas as they believe that doing so would benefit their unborn children, according to a new study, which questioned ‘aggressive marketing tactics’.
Health foods that claim to strengthen the immunity, aid memory improvement, alleviate physical fatigue etc may need to undergo scientific reassessment, such as redoing animal experiments or human trials, the Chinese authorities have proposed.
This round-up will look at new developments from major brands including Nestle's launch of a new glucose control supplement in Malaysia, consumer trends that Culturelle is seeing in China and more.
Brand’s Suntory is expanding its portfolio for brain and heart health with new products launched via the direct-to-consumer (D2C) channel in Singapore.
A total of 22 imported krill oil products – mostly from the United States – have failed the latest round of inspection by the South Korean authorities for mixing different oils in the products.
Probiotic specialist Culturelle is witnessing strong growth in China for its products targeted at women’s intimate health and weight management, alongside products for digestion.
This round-up features new innovations in the Indian market with a focus on botanicals and plant-based ingredients to address liver, lung, cognitive health issues, rheumatoid arthritis, as well as the growth potential of the hemp industry.
Australian regulators have ruled against changing the permitted levels of amygdalin and hydrocyanic acid (HCN) that can be present in supplements and TCM products, despite contradictions with what is allowed for food items.
Australian healthcare company EZZ Life Science Holdings is pressing on with ambitious R&D and international expansion plans, as it shifts from being a distributor to a producer of evidence-based health products.
This round-up features analysis on pharmacy retail strategies in Australia, Fiji Kava’s growing business, and the country’s new ad code for therapeutic goods.
A Singapore company has launched a bio-optimised marine collagen targeting medical aesthetic and general practitioner clinics as distribution channels.
A veteran pharmacist has revealed the trending categories in Australia’s supplements sector and also proposed how innovation could better follow the path of the latest medical developments.
A new vegan supplement brand from India is seeking to tackle health categories that it believes have so far been overlooked, such as the lack of vegan offerings for liver and lung health.
There are a number of scientific reports which claim that there is a high rate of anaemia among the Indian population, but the latest guest of our NutraChampion podcast argues that this may not be the case and there may even be an “overdiagnosis” of anaemia...