Amway is focusing its resources on several key categories, including gut health and anti-ageing, based on major trends that it has observed and believes possess immense potential for growth.
Singapore start-up Nyva is aiming to broaden sales channels of its AlcoBlock anti-hangover gummies, including convenience stores, while setting sights on expansion to markets like the US and Australia.
Curcumin can fight chronic diseases by reducing key inflammatory markers, offering a promising natural intervention for conditions including obesity, type 2 diabetes and cardiovascular disease, according to new research.
South Korean brand Harim seeks to meet growing consumer demand for protein-rich products in the country with a new cookie range and ready-to-heat chicken breasts seasoned with popular local flavours.
Hydrolysed milk formula may prevent certain allergies but increase risk of wheeze as compared to breast milk, according to a new meta-analysis funded by Huhhot Science & Technology Plan and the National Center of Technology Innovation for Dairy in...
Swiss longevity start-up Avea is seeing strong growth in China on the back of a livestreaming event, alongside Singapore and Japan, and is eyeing entry into South Korea with its NMN and collagen products.
There is an ongoing discussion between India’s food and drug regulators, as well as industry, on whether vitamins and minerals above one recommended dietary allowance (RDA) and upper limits should be regulated by the drug regulator instead.
We look at the latest regulatory announcements happening across Asia-Pacific, including Vietnam’s Ministry of Health reviewing functional foods advertising rules, new requirements for Japan’s FFC manufacturers, and ANZ authorities’ push for Health Star...
New Zealand-based Ārepa is doubling down on ensuring compliance with regulations regarding health claims and product labelling through submission of a scientific dossier, repackaging, and continuous research.
Singapore start-up Flojo has debuted its sparkling drinks formulated with botanical ingredients aimed at supporting cognitive function, strengthening immune system, and improving mood and mental clarity.
A new global omega-3 index (O3I) study shows that populations in Japan, South Korea continue to have a desirable level of O3I amongst Asia-Pacific countries, with improvements seen in New Zealand, while that of China and Australia remain lower than moderate...
Senior industry experts from Angel Yeast, Morinaga Milk and Sirio will be taking to stage in Singapore next week to share their latest insights at our Growth Asia Summit.
Ashwagandha suppliers are being urged to invest in defense as the UK Food Safety Agency (FSA) launches a consultation into the herb and Indian experts refute safety concerns.
China’s nutraceutical market is seeing burgeoning interest in fish oil omega-3 and liver health, but bone and joint health remains one of the strongest categories, according to our in-depth analysis with experts in the country.
Multinational firm MEBO Group is looking to set up US supermarket chain Safeway’s first China store in Shanghai next year, paving the way for more US nutrition, food and beverage brands to enter China.
PepsiCo China has revealed its snacking strategies based on localisation and indulgence that have successfully captured and retained the interest of younger local consumers in the market.
Findings from a Korean study showed that a higher intake of prebiotic and probiotic foods was significantly associated with lower severity of anxiety symptoms.
Manufacturers of Foods with Function Claims (FFC) are legally bound to four newly added requirements from September 1 – the latest move in regulating Japan’s functional foods industry since Kobayashi Pharmaceutical’s red yeast rice scandal broke out.
A study has found that 12 weeks of multi-nutrient supplementation, comprising astaxanthin, vitamin E and grape juice extract, resulted in improved episodic memory and several biomarkers associated with cognitive health.
If you want to explore the biggest food, beverage and nutra growth opportunities in APAC, then you have just one week left to snap-up tickets for our Growth Asia Summit in Singapore.
Here is the round-up of the latest nutraceutical trends in Asia-Pacific, including how fish oil supply is expected to recover from a fruitful first fishing season, innovation across ginseng, krill oil products, and supplements export trends in China....
Prebiotic supplementation during pregnancy and lactation has positive effects on the gut microbiome of mothers and their offspring, indicating that it is possible to intervene and modify the development of an infant’s health by regulating the gut microbiome...
From Swisse's strategy for healthy ageing and longevity to new innovations from Suntory's in-house venture program, and Shiseido's Ultimune beauty-from-within debut, here are the most-read stories on NutraIngredients-Asia in June 2024....
Australia is aiming to topple the US as China’s number one health supplements exporter – a title which it first held in 2018 – on the back of warming political relations and market-focused NPD.
Brewers’ spent grain, particularly those fermented with tempeh mould, is a promising ingredient that not only can be used for snacks, but also reduces food waste.
Australian-based start-up Heartful Flavours is on a mission to educate consumers that their taste buds can get used to less salt, as it ramps up promotion of its salt-free Asian staples.
The health of half the population has been largely ignored in research and on the shelves. However, the recent IPAWC + Probiota Americas highlighted how more brands are using gut health to tap into a range of needs–from fertility to PMS to menopause.
Industry and nutrition experts in Australia suspect THC was included in a lion’s mane and cordyceps range of Uncle Frog’s Mushroom Gummies, which caused consumers to suffer symptoms including hallucinations and seizures.
Aussie health food firm Melrose Health is debuting a series of longevity-focused dietary supplements that target the declining health span of Australia’s ageing population.
Chinese low calorie and high fibre konjac rice and noodle manufacturers Ketoslim Mo says emphasising an enjoyable eating experience is just as important to health needs to drive consumer acceptance.
A Chinese RCT showed that the Sichuan cuisine version of the Chinese heart-healthy diet (CHH diet-SC) can significantly reduce blood pressure (BP) and increase the rate of BP control in hypertensive adults, with products lower in sodium and oil key to...
Curcumin offers a holistic alternative to omeprazole for treating dyspepsia due to the presence of volatile oils, say researchers from Thailand’s Chulalongkorn University.
Meiji has launched new chocolate products that replaced sugar with fructooligosaccharides (FOS), which is said to help regulate intestinal flora and offer various health benefits.
There are just two weeks to go until Nestle, PepsiCo, Blackmores, GNC, Mondelez, Danone, BYHEALTH and Swisse will be among the big-name brands taking to the stage at our Growth Asia Summit.