Supplementation of nicotinamide (NAM) – a form of vitamin B3 – could act as an adjunctive treatment for glaucoma, a 24-week RCT from Australia has found.
New Zealand supplement firm Adashiko is planning to launch a ready to drink collagen product this October, as it seeks to tap the rising demand for beauty-from-within products.
Newly-launched Australian supplement brand Kynd is donating an immunity product to a citizen in need for every product sold, with its founder hoping that consumers will appreciate the chance to help others while also improving their own health.
A research partnership between Australian biotech firm Pharmamark and national research agency CSIRO is exploring the use of omega-3 from sea microorganisms for infant and general nutrition.
Australia-based supplement company Vmores’ newest launch is a bird’s nest supplement manufactured using its freeze-drying technology, which the firm hopes will provide a more convenient format for consumers beyond the traditional cooking process.
Australian regulator the Therapeutic Goods Administration (TGA) has doubled-down on its stance that online supplements and nutritional adverts intended for health professionals should not be accessible by the public and tools such as username and password...
Researchers in New Zealand have revealed that a mint product can control sugar cravings by suppressing the sweet taste receptors on the tongue, leading to an overall decrease in desire to consume sweet foods.
Blackmores’ practitioner-only health supplement brand BioCeuticals will be replacing the labelling for its botanical-based immunity product ArmaForce, after consumers complained of unknown side-effects such as taste loss.
A 12-week RCT has shown that healthy individuals consuming a microalga-based omega-3 supplement had seen a 25% drop in very-low-density lipoprotein (VLDL) and 3% drop in total cholesterol (TC) level.
Australian flavour and ingredient company The Product Makers (TPM) has reported that its polyphenol rich sugarcane extract may protect against oxidative stress, inflammation and neurological degeneration.
An Australian-based start-up MyVi has developed a system to create customised beverages according to the real-time needs of an individual’s vitamin requirements through the use of electroacupuncture.
Australian brand Bioclinic Naturals has launched a range of ‘scobiotics’ – consisting prebiotics, probiotics, yeast, spirulina and enzymes – designed to address gastrointestinal problems ranging from inflammation to bringing homeostasis in the gut microflora.
Australia’s Therapeutic Goods Administration (TGA) will conduct compliance checks on listed medicines that are based on TCM, Ayurveda or other traditional paradigms, with firms urged to re-evaluate their products.
Australia-based Fiji Kava is selling its new sleep and relax range of kava supplements for the first time globally, with domestic supermarket chain Coles being the first to stock the products.
Regulators from China and importing countries should cooperate to arrest the problem of milk formula not intended for infant consumption being marketed as such in the China market, said an industry observer.
New Zealand sports nutrition firm 2before Performance Nutrition has launched a blackcurrant powder beverage that enhances exercise performance and recovery by providing a balanced amount of pro and antioxidants.
An analysis of 115 plant-based milk sold in Australia showed that the category is lacking in several micronutrients, including vitamin A, B12, calcium, and protein when compared to cow’s milk.
Eight in 10 optometrists in Australia and New Zealand have recommended omega-3 dietary supplements or foods rich in the fatty acid to their patients suffering from eye conditions.
Orange juice may be a potential non‐dairy based carrier for the probiotic Lactobacillus sanfranciscensis, according to a study conducted by researchers in Australia.
Australian e-commerce platform BuyNatural believes there are “exceptional opportunities” in China for local dietary supplement brands, with consumers eager to purchase “newer and smaller” brands.
The New Zealand natural health products industry’s combined revenue last year was NZD$2.3bn (US$1.4bn), up 64% from five years ago, but the potential of even greater growth has been hampered by regulatory restrictions and low working capital.
Singapore biotech outfit iX Biopharma is expanding its Australian-based nutraceutical division, Entity Health, with new products and functions using its patented drug delivery system, WaferiX.
Consuming a New Zealand blackcurrants supplement increases the level of cyclic glycine-proline (cGP) – a compound linked to brain health – in patients with Parkinson’s Disease (PD), a recent study has found.
The probiotic supplement industry has slammed an online beer advertisement for capitalising on therapeutic terms such as ‘pro-biotic’ and ‘good for the gut’ which were permitted for being only “tongue-in-cheek” by an alcohol marketing regulator.
Jatenergy has developed two new lactoferrin-enriched milk powder products as market interest in immune-strengthening functional foods continue to grow amid COVID-19.
CBD specialist Elixinol Global has managed to hit its capital raising target of AUD$11m (US$7.3m) following a two-stage fund raising exercise, which it believes is a proof of how its CBD supplements have resonated with its investors.
Health and wellness powerhouse Swisse plans to roll out dietary supplements and skincare products containing upcycled grape seed extract derived from Australia’s wine-producing industry.
New Zealand direct-selling company About Health has added a multi-ingredient nicotinamide riboside (NR)-based product to its existing range of healthy ageing dietary supplements.
China’s infant formula and supplement retailer, GOVKING Group, is promoting GoldMax – a New Zealand infant formula and supplement brand – through its ‘livestreaming incubator’.
Industry leaders in Australia have hailed cross-party agreement that will lead to five years protection for clinical trials for complementary medicines and supplements, a world-first move that trade body Complementary Medicines Australia (CMA) says will...
New Zealand’s Spring Sheep Milk Co will launch its Gentle Sheep Premium Toddler Formula (stage 3) into more APAC markets this year, following its initial debut in Malaysia.
Australian regulator, the Therapeutic Goods Administration (TGA) is reviewing recent reported cases of vitamin B6 intake and the possible side effect of peripheral neuropathy.
Australian-based Homart Pharmaceuticals is launching three vitamin C products under the Toplife and Springleaf brands to tap on rising demand for immune-related products during the COVID-19 pandemic.
Supplements containing cannabidiol (CBD) should be made available in health foods stores in Australia, trade body Complementary Medicines Australia (CMA) has said as the country’s regulator reviews existing rules.
Waste broccoli is being transformed into a powder that can be used in high value food and supplements products – with the first commercial plans set to be released in the coming months.
Australia’s Fight Food Waste Cooperative Research Centre (CRC) has launched a project to transform waste potato into higher value products in a bid to reduce food waste and increase profitability.
New Zealand-based Vitality Wellness has expediated the launch of its immune health supplement made from blackcurrants to meet health demands arising from the COVID-19 outbreak.
Swisse says that its newly introduced hemp-based supplements and skincare range in the Australian market will play a crucial role in driving incremental growth for this year.
A curcumin and artemisinin-based oral spray has been proposed as a treatment for COVID-19 patients and a clinical trial will be conducted, ASX-listed phytocannabinoid firm MGC Pharmaceuticals has revealed.
Australia-based The Lupin Co has seen a five to six times increase in demand for products such as its prebiotic-rich lupin flakes, flours, protein bars and cereals over the past 12 weeks.