The Jiangsu authority has released a set of guidelines on the production of sports nutrition food in the province, following the footsteps of other Chinese cities such as Beijing.
The COVID-19 pandemic has seen a spike in demand for immunity-boosting products, but what scope is there for new and credible research to examine if nutra products have a role to play in helping tackle the crisis?
See March's 10 most read stories, including Filipino researchers' study of virgin coconut oil as a potential treatment for COVID-19, how firms should communicate immune-boosting properties of micronutrients to consumers, and more.
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India’s three-week lockdown has affected the nutrition and health businesses on multiple fronts, most directly on the production, supply chain, and e-commerce delivery, companies including FMCG giant and ayurvedic medicine specialist Dabur have told us.
In this round-up, we shine the spotlight on Singapore's clampdown on products that claim to have COVID-19 health claims, South Korea's new rules for functional ingredients use, and how the Indian state of Odisha is the first to exercise nutrition...
Travel restriction put in place to stem the spread of COVID-19 has led to more than 30 overseas GMP inspections postponed, Australian regulator, the Therapeutic Goods Administration (TGA) has revealed.
The dietary supplement industry bodies in both Australia and New Zealand are seeking clarification that the sector is classed as an ‘essential service’, with both countries imposing movement restriction to curb the spread of COVID-19.
There is widespread confusion among Malaysia’s dietary supplement industry as to whether it is considered an essential service and production can continue under the country’s coronavirus lockdown.
A panel of science researchers has put up a list of key findings on the role of micronutrients in supporting the immune system, which firms can tap on to educate the consumers in light of the coronavirus outbreak.
Authorities from a raft of countries have stepped out to caution against the advertising of health supplements that claim to prevent or treat the novel coronavirus.
See February's 10 most read stories, including the impact of the novel coronavirus COVID-19 on nutrition businesses, Singapore's lab-grown breast milk innovation and more. Click through the gallery to see them all.
In this round-up, we look at the plans that Meiji has to grow its sports nutrition business as the Tokyo Olympics draws near, the new personalised nutrition service from FANCL, and how consuming chilli pepper could reduce fat.
A study in the Philippines showed that children consuming milk catered to their age, such as toddler and infant formula, have higher intake of micronutrients including iron, zinc, vitamin B6, C, D, and E, as compared to those drinking other types of...
Kappa Bioscience is venturing into the vitamin K2 milk category in China, on top of its existing vitamin K2 nutraceutical business, after its synthetic-origin vitamin K2 MK-7 (menaquinone-7) was approved by China authorities for use in mother and children...
Ali Health has identified four key health products purchase trends, as well as the best-selling products, witnessed across the Chinese New Year period.
The nutrition discipline in South East Asia started relatively late, but one Malaysian expert has been active from the outset, clocking up almost 50 years of research experience and invaluable insights.
This round up provides a glimpse on how direct-selling firms in China are adopting new retail models, how H&H plans to expand its kids nutrition portfolio, the impact of the Covid-19 on businesses, and GNC’s blue-hat products.
In this round up of the latest scientific findings, we look at how different diets could impact cognitive health, the benefits of tocotrienol-rich vitamin E on renal function in diabetic patients, as well as a review on the benefits of natural astaxanthin.
Some of the major brands making new moves in recent weeks were Nestlé Health Science China with its newly launched Food for Special Medical Purposes (FSMP) brands, GNC entering China pharmacy chains with its four 'blue-hat' products, and how...
Researchers in Singapore have found five healthy dietary patterns consumed in midlife are associated to a lower risk of cognitive impairment in late life in Chinese adults.
The ongoing China Coronavirus outbreak has affected a number of nutrition retailers which rely on Chinese tourists as a key revenue stream, with some putting on hold new plans and adopting a ‘wait and see’ approach.
Check out the popular stories trending on the social media in the month of January, including the health and nutrition industry trends for year 2020, an anti-obesity honey developed by a Malaysian professor, as well as GNC’s new sports nutrition products...
South Korea has introduced new regulations for functional health foods, including the need for manufacturers to adhere to Good Manufacturing Practices (GMP).
Asian women prefer sports nutrition products that claim aesthetic benefits and weight loss more so than female consumers from the other parts of the world, according to exclusive new insights from Lumina Intelligence.
In this round-up of scientific studies, we look at how a diet high in saturated fat can adversely affect male fertility, how high chilli intake lowers the risk of chronic kidney disease (CKD), and the benefits of honey in tackling body fat.
In this round-up of new developments happening in China’s health and nutrition supplement industry, we shed light on the upcoming consumption trends for this year, including the up-and-coming A2 milk market.
See December's 10 most read health and nutrition stories, including Nestlé Health Science China's new product innovation centre, FANCL launching its first cold care supplement, and new nutritional labelling requirements from Taiwan FDA.
Tmall has identified six food and beverage consumption trends that will take the centre stage this year, including the rising demand for sports nutrition products and health-nourishing tonics.
We reveal this year’s 10 most read APAC supplement and nutrition brand stories, featuring developments from big brands such as Nestlé, Yakult, Nu Skin, Suntory, Herbalife, and more.
Read our top 10 most viewed Japan health and nutrition for this year, including the rapidly growing Food with Functional Claims industry, firms entering the lucrative nutricosmetics sector, and mushroom consumption’s benefits against prostate cancer.
See our 10 most read China health and nutrition stories for this year, including Nu Skin's investigation into the death of a Chinese consumer, how China's regulator has introduced programs to stem illegal activities and rise the standards of...
More than 40% of dietary supplements may not be as effective as touted to be, after 100 products tested by Japan’s National Consumer Affairs Center (NCAC) were unable to dissolve in water within the specified time limits.
China company Ecmoho is looking to work with more supplements and functional foods brands, strengthen its offline distribution and increase repeat purchases after its publicly listing on NASDAQ.
We look back at our 10 most read trend stories this year, including functional food and beverage trends in Japan and Thailand, probiotics and sports nutrition trends in China, and the direct selling industry in India.
Taiwan FDA has announced amendments to the way vitamins and minerals are labelled in the country, where the main revisions are the vertical format of nutrition labels, and units for nutrient values.
The consumption of yingyangbao (YYB) amongst infants and young children living in rural China has improved their weight and height, according to a meta-analysis.
Social commerce is a much-talked about topic in China’s health foods retail landscape, with firm’s using everything from WeChat, Tiktok, Little Red Book, and Kuaishou to target consumers.