Consumption of PepsiCo’s Imunele, a drinkable yoghurt fortified with two probiotic strains and a vitamin complex was found to reduce the frequency of upper respiratory tract infections (URTI) among female subjects in a randomised double-blind control...
Food, beverage and nutrition solutions to aid digestive and metabolic health are becoming increasingly popular as Asia’s population rapidly ages, but future NPD needs to make these “effective solutions the easy solutions,” according to experts at the...
Consumption of broccoli sprout extract increased melatonin production and may enhance sleep quality among Japanese adults, according to a study conducted by Kagome.
Yakult has detailed its plan to achieve net zero carbon emissions by 2050 through its newly established Environmental Vision 2050, which will also include efforts to reduce plastic packaging by 30% by 2030.
In a post-study analysis of Morinaga Milk Industry’s probiotic Bifidobacterium breve MCC1274 (B. breve A1) which was found to significantly improve memory in healthy older subjects in Japan, researchers have discovered the benefits may be due to lower...
Our free-to-attend Growth Asia interactive broadcast series continues with an edition on Healthy Snacking, where industry leaders from Mars and Dole will be among the high-level guests.
Taiwan has become the latest APAC region to approve the use of 2’-fucosyllactose (2’-FL) – a human milk oligosaccharide (HMO) – in nutrition products for infant and young children, with firms hopeful of further sector growth as more authorities permit...
Indian researcher Professor Balamurugan Ramadass has detailed how he plans to build on his studies of the gut microbiome and malnutrition in overlooked populations, specifically the elderly and HIV positive patients, through a newly established research...
A high protein-low GI diet prevented hunger better than a moderate protein-moderate GI diet among overweight and obese people, according to data derived from the 3-year PREVIEW randomised intervention study.
Australian nootropic company Neuratech is switching from capsules to powders after regulators introduced new rules meaning pill-based products would be classed at therapeutic goods.
News on the rise of the current healthy snacking trend to avoid 'Covibesity', better-for-you dessert success and the rise of regenerative foods feature in the first-ever edition of Healthier Choices.
New Zealand has long enjoyed a good reputation for high-quality and safe food exports, and the industry is now beefing up its efforts in the functional ingredient and foods space, with Japan, South Korea, Taiwan, Thailand, and China top of mind.
The consumption of a synbiotic formula is able to restore gut microbiota in infants delivered via caesarean section, such that their gut flora is similar to those born via vaginal delivery, according to new findings from Danone.
South Korean food and beverage firms have just had a massive new market open up to them after trade discussions between the government and the European Union (EU) led to all 27 EU countries accepting ‘complex food’ imports from South Korea such as bread,...
Brands looking to develop products for mobility and cognitive functions need to take into account several key considerations such as the research and evidence behind the active ingredient, popular delivery formats, the lack of consumer education in Asia...
Milk formulas for children and young teens are gaining traction in China, with both local and foreign companies rushing to compete in this emerging market.
Australian health supplement firm Visdon, the maker of brain health supplement (Rebrain), is expanding its online presence in China with a listing on JingDong on the back of sales approaching US$800,000 in the past six months.
Australia’s supplements industry has continued to grow amid the pandemic despite a dip in export revenue, with firms finding success by pivoting to immunity products and finding inroads into several new markets, including Iran, Israel and Brazil.
The redefinition of postbiotics, Taiwan animal test ban on anti-fatigue health claims, and new fish oil standards in Thailand are some of the topics covered in this regulatory round-up.
Eating sausages enriched with fish oil in the morning appeared to significantly decrease serum triglyceride levels compared to those who ate in the evening, according to a pilot study.
Australia-based Renovatio Bioscience has launched a supplement addressing both immunity and inflammation, a perceived ‘gap in the market’, with just four ingredients - activated phenolics, quercetin, zinc and vitamin C.
Our most-read stories for June include a Philippines COVID-19 trial on how virgin coconut oil could reduce inflammation and provide symptom relief, the role of gut microbiota in affecting vaccine efficacy, and Nestlé Health Science China's launch...
New Delhi-headquartered dietary supplement brand Power Gummies has developed a formula containing chasteberry, vitamin C, passionflower, and citrus bioflavonoids as key ingredients for alleviating premenstrual syndrome (PMS).
A high dose of vitamin B1 at 10mg per day amongst breastfeeding mothers has shown to aid language development in infants, a 22-week RCT conducted in Cambodia has shown.
A higher intake of sugar sweetened beverages (SSBs) such as carbonated drinks was associated to lower bone mineral density (BMD) in adults, according to a systematic review and meta-analysis.
ASX-listed firm Forbidden Foods has launched a range of walnut/macadamia oil fortified with algal omega-3 in China and Australia based on consumer trends seen on major e-commerce platform Alibaba Tmall.
The South Korean authorities have proposed new precautionary information for eight functional ingredients, including ginseng and milk thistle, as well as adjusting the daily intake level of indigestible maltodextrin and aloe gel.
This round-up of new scientific developments will feature an upcoming clinical trial in New Zealand on deer milk's benefits for muscle strength in seniors, Philippines' latest findings on virgin coconut oil and COVID-19, and more.
Functional juice company Doki Doki has developed a beauty-from-within product that reduces photosensitivity and hyperpigmentation using prebiotic as the key ingredient.
New Zealand firm Pāmu (also known as Landcorp Farming Ltd) is embarking on a clinical trial to study the potential of Pāmu deer milk in improving muscle strength and nutritional status in adults age 65 and above.
H&H has launched Australia’s first kids supplement containing human milk oligosaccharides (HMO), on the back of the ingredient receiving the required regulatory approval earlier this year.
Japanese food giant Ajinomoto has developed a mobile application dishing out personalised health and diet advice, including suggestions based on user’s amino acid blood test screening results.
A group of ex-Amorepacific nutricosmetics employees has established a new kids supplement brand and hopes to make a name for itself in what it sees as a less competitive market brimming with unmet consumer needs.
Gamma-aminobutyric acid (GABA), black ginger and indigestible dextrin are the top three most popular ingredients used in products notified under Japan’s Foods with Function Claims (FFC) in fiscal 2020.
Nestle Malaysia’s new range of adaptogen-enriched teas is set for a nationwide rollout in August 2021, and aims to utilize the functionality of traditional natural ingredients to capture the attention of stressed-out consumers.
Intake of soy milk has been found to reduce blood pressure, cholesterol levels and inflammation markers in adults, according to a study conducted by researchers in Iran.
A higher dietary intake of beta-carotene is linked to a lower risk of type II diabetes (T2D), according to findings from a systematic review and meta-analysis.
The European Food and Safety Authority (EFSA) has rejected claims a peptide blend included in infant formula could reduce the risk of developing atopic dermatitis.
This round-up will look at the strategies of big brands BYHEALTH, HempFusion, Vital Proteins, and Tipco in expanding their market reach and developing new nutritional products.
India’s food and snacks company Timios has introduced front-of-pack and customised QR codes on each of its toddler porridge products to tell the story of food traceability – an area of high concern in the country.
A concentrated ginger extract offers significant potential for reducing a broad range of symptoms in chronic sufferers of stomach pain, according to a new clinical study.
Australian healthy snacking firm Slim Secrets has secured a listing for its protein bar range in Carrefour supermarkets across Dubai as part of its Middle East expansion.
Vedix, a brand from India, is giving traditional Ayurveda formulations a modern twist by making them into new dosage formats and adding ingredients which can act synergistically with the age-old formulas.
South Korea’s Ministry of Food and Drug Safety (MFDS) claimed that three imported probiotics from Canada and Australia had actual probiotic counts that were lower than the indicated amount in its latest inspection exercise.
A new study from Singapore has showed that a single intake of curry containing mixed spices could increase Bifidobacterium and suppress Bacteroides numbers within 24 to 48 hours.
A record number of 1,067 products were notified under the Foods with Function Claims (FFC) system in Japan from April 2020 to March 2021, exclusive new data shared with NutraIngredients-Asia reveals.