The use of multiple probiotic strains can help to accelerate the eradication of the bacterial species Helicobacter pylori and minimise side effects in the human body, according to a Chinese review.
DuPont is manufacturing a new probiotic strain for use in an upcoming large-scale clinical study in Bangladesh, which will test the effects of probiotics on gut microbiome of infants with sepsis.
From novel lactoferrin encapsulation technology in Singapore and plant-derived omega-3 in India to clinical research on cordyceps, glucosamine and ginger, get the latest scientific stories in our news round-up.
Dietary consumption of ginger could have long-term positive effects on type 2 diabetes mellitus (T2DM) patients, according to a systematic review conducted by Chinese researchers.
Scientists at India's Central Food Technological Research Institute (CFTRI) have discovered an oil crop that could potentially be on par with fish oil in terms of omega-3 content.
Asia-Pacific's growing ageing population has led to increased innovation in the bone and joint health supplement space, but products targeting more life stages and categories are also finding success in the sector.
Pharmako Biotechnologies is aiming to build a 'calendar of studies' that will fully explore the health benefits and variety of applications of its proprietary curcumin ingredient, HydroCurc.
The second phase of New Zealand's High-Value Nutrition National Science Challenge will see a significant portion of its work focused on China, alongside New Zealand and Singapore.
UK firm OptiBiotix is looking to increase its APAC presence, with Food Standards and Safety Authority of India (FSSAI) approval the latest development in its expansion plans withits weight management product, SlimBiome.
Read about Blackmores' strategy overhaul in the wake of weak Q3 results, Bod Australia's continuing CBD innovations, Sirio Pharma's global R&D plans, and probiotics news from BLIS Technologies and Indian start-up MO's Superfoods.
DuPont Nutrition & Health's XIVIA Xylitol will see its range of applications expand as scientific evidence continues to earn the ingredient approval in a growing number of countries.
CBD firm Bod Australia has embarked on a first-of-its-kind clinical trial on medical cannabis for Tourette syndrome patients, while continuing to expand its supplements business in countries with a more conducive regulatory environment than its home market.
Here's a recap of our 10 most read nutrition stories in March, featuring a Blackmores exclusive, new innovations throughout the APAC region, Alzheimer's research and more.
Find out what Australian, Japanese and Kiwi researchers have discovered about probiotics and the gut microbiome, how diet can affect Alzheimer's risk, and whether naturopathy is effective against chronic disease in our latest science round-up.
Read about diet's influence on cancer and Alzheimer's risk, China's '100-day operation', and new innovations and research in the gut health space in this round-up of our top five trending stories on social media.
The world's first systemic scoping study, conducted by researchers at Australia's Southern Cross University, has reported the clinical benefits of naturopathic medicine for a variety of chronic conditions.
Amway India is striving to promote the health benefits of traditional Indian herbs to consumers in the market, having recently conducted a series of seminars showcasing its Nutrilite Traditional Herbs range of supplements.
Mumbai-based dietary supplement start-up TruHealthy is embarking on an aggressive plan to expand its product offerings that address lifestyle diseases.
Indian trade organisation the Expert Nutraceutical Advocacy Council (ENAC) will run a one-year post-graduate diploma course in food technology and nutraceuticals with tertiary institutions in India, to bridge the gap between industrial needs and academic...
A highly personalised supplementation and diet programme is vital to lowering risk and managing symptoms in Alzheimer's disease, according to an expert in neurodegenerative diseases.
Kiwi and Dutch researchers have reported a direct link between gut health and the circadian rhythm, which could be the key to getting sufficient sleep and protecting the body from pathogens.
Researchers at the National University of Singapore (NUS) have drawn a connection between mushroom consumption and cognitive impairment risk in a population study.
Australian firms Entity Health and Pharmako Biotechnologies have identified the key factors supplement firms should consider when investing in delivery system innovation in APAC.
News on vitamin C's anti-cancer effects, hemp's omega-3 benefits, vegan probiotic yoghurt from Israel and nutricosmetics from Switzerland were among the top five trending stories on social media this past month.
Researchers at the University of Tasmania have discovered the anti-cancer effects of fucoidan, a unique, naturally occurring bioactive compound in brown macroalgae.
Wattle Health Australia is aiming to develop products outside its infant nutrition base and expand to the highly lucrative China market, following the acquisition of a controlling stake in Blend & Pack.
Now that technological advances have made Omega-3 Index testing more convenient and accurate, the challenge is to educate consumers and healthcare practioners of its importance.
New mapping of the Indian microbiome by academics from the Indian Institute of Science Education and Research (IISER) have revealed promising opportunities for metabolic health advances in the country.
Kibow Biotech Inc. has won a product patent victory in India for its flagship prebiotic and probiotic supplement Renadyl, a ruling the firm hopes will boost its global expansion plans.
Italian ingredient supplier Indena has published a monograph detailing the broader applications of Centella asiatica, a South East Asian plant said to have skin, brain and heart health benefits.
Get our most recent news on nutraceuticals and vitamin C in India, CBD legislation in Australia, India and the Philippines, and Promisia's continued fight against government prosecution regarding its controversial arthritis supplement.
Learn more about the benefits of B vitamins in a Blackmores-backed study, the possible dangers of tea on digestive health, why iron fortification in India may be detrimental to health, and more in this month's science news round-up.
Here's a recap of our 10 most read nutrition stories in February, featuring Blackmores' financials, regulatory news from China, new innovations from Japan, and emerging research from New Zealand and India.
A new herbal ingredient could help to improve supplement options for men with prostate health issues — an area where innovation has been lacking — thanks to research by Gencor Pacific.
Danone India says it is following through on its mission to 'bring health through food' to consumers, recently launching a new functional beverage as part of its core portfolio.
Dietary intake, supplement dosage, and comorbidities are three factors that can be overlooked when trying to determine omega-3's effects on cardiovascular disease, says a professor from the University of Western Australia.
B-group vitamin supplementation may have a dose-dependent effect on cognitive health and disease prevention, according to an Australian RCT funded by Blackmores.
Expectant mothers need sufficient prenatal omega-3 intake to reduce the risk of preterm birth and ensure healthy development for their offspring, according to a DSM expert.
Indian government standards for food fortification, meant to combat widespread iron-deficiency anaemia among women, may instead lead to health problems due to excessive iron consumption, academics have warned.
Tea consumption may increase the risk of gastroesophageal reflux disease (GERD) in East Asian populations, according to a meta-analysis by Chinese researchers.
A growing body of research around vitamin C's role against cancer and infectious diseases is gaining prominence, increasing the vitamin's therapeutic potential for use in medical treatment.
New research on the human microbiome has led to the discovery of over 100 new species of bacteria, increasing the potential for treatment and commercialisation in the gut health space.
Omega-3 intervention trials must be vastly improved using accurate data from Omega-3 Index testing, so more precise and personalised approaches to treatment can be adopted.
Probiotic supplementation can lower fasting blood glucose and increase insulin sensitivity in women with gestational diabetes, according to a Thai-US study.
India's Biovalley Incubation Council — a business incubation hub for the nutraceutical and biotech sectors — has signed an MoU with two firms to boost the commercialisation prospects of products spanning nutraceuticals, functional foods and clinical...
Vitamin D supplementation may have anti-diabetes effects via its control of glycaemic control indices and diabetic patients' lipid profiles, according to a new review.
Scientists believe novel delivery format via the skin could result in improved compliance in nutritional intake, and a lower incidence of nutrient deficiencies in India.
An industry expert who will address the first NutraIngredients Omega-3 Summit in Singapore this week has emphasised the importance of public health initiatives to increase omega-3 intake, and teased a new testing device for pregnant women to assess their...
Vitamin C shortages in India may soon end, thanks to a proposal from the country's Department of Pharmaceuticals regarding the vitamin's official status.