Daily 50g supplementation of fortified chickpea paste, known as Wawamum, significantly reduced anaemia, stunting and wasting in children under two years of age in Pakistan.
The Association of Southeast Asian Nations (ASEAN) was China’s biggest export destination for dietary supplement ingredients and products in the first half of this year, while the Middle East is likely to offer further growth potential, says a report...
Green chiretta, otherwise known as andrographis paniculate, a plant native to India and Sri Lanka, has shown to strengthen the body’s adaptive immunity against pathogens in a 30-day clinical trial.
The supplementation of lutein and zeaxanthin for preserving eye health is more effective in individuals with healthy BMI (lower than 25kg/m2), a 16-week human clinical trial conducted in Japan has shown.
Probiotics, omega-3 DHA/EPA, and supplements containing the garcinia cambogia extract are linked to the majority cases of unwanted side effects linked to nutraceutical use in South Korea, health officials have reported.
An Oympian-derived probiotic strain has shown to improve running test and gut microbiota amongst middle- and long-distance runners, a five-week trial in Taiwan has shown.
South Korea is promoting the cultivation and use of homegrown botanicals – including liquorice, radish and astragalus – to create new functional foods, with officials believing COVID-19 will increase demand for these products.
This round-up includes a three-part feature on Japan's Foods with Function Claims (FFC) market, Kirin-Dentsu JV launching a hop extract supplement for cognitive health, Eminet entering the Thai beauty market with a liquid collagen sachet product...
Mumbai-based nutraceutical brand Nutrova is planning to conduct more clinical trials on the Indian population, as it seeks to build its reputation as a scientifically backed industry player.
Swisse and Biostime owner Health and Happiness (H&H) Group saw demand for immunity products surge, especially in China, as it announced an 8.9% increase in net profit in the first half of this year, despite seeing revenues in Australia and New Zealand...
US-based Frontier Nutrition, a company manufacturing and marketing fortified snacks in Bangladesh, has secured a US$900,000 bridge financing led by DSM Venturing to expand its product line and distribution footprint in Bangladesh.
A number of nutraceutical companies from the US and Europe, including algae omega-3 maker Qualitas Health and botanical-based supplement firm Legacy Healthcare, are tapping into the fast-growing nutraceutical market in India.
The consumption of the proprietary probiotic strain Lactobacillus plantarum PS128 has shown to increase exercise endurance in triathletes by improving gastrointestinal health (GI), according to a four-week RCT.
Blackmores’ top priority now is to tap into strong growth in Asia by shifting some manpower resources from Australia to strategic markets such as China and South East Asia, the company said as it announced a 66.1% drop in net profit on Tuesday (August...
Supplementation of nicotinamide (NAM) – a form of vitamin B3 – could act as an adjunctive treatment for glaucoma, a 24-week RCT from Australia has found.
Hong Kong-based personalised nutrition company Alixir Life is looking to add healthy ageing supplements into its tailored service for consumers, which currently targets 10 different health conditions.
An inspection and review conducted by South Korea’s authorities found that most of the supplements of questionable quality being sold only were from US brands.
Japanese maternal and infant nutrition company Bean Stalk Snow and dairy firm Megmilk Snow Brand have found that the routine use of DHA supplements and adequate intake of dietary DHA from grilled fish can considerably increase the amount of DHA in breast...
There is a revival in consumers’ trust of ayurvedic herbs, as well as a spike in the sales of apple cider vinegar in India, as interest in products with purported immunity benefits gather pace amid the COVID-19 pandemic.
New Zealand supplement firm Adashiko is planning to launch a ready to drink collagen product this October, as it seeks to tap the rising demand for beauty-from-within products.
Newly-launched Australian supplement brand Kynd is donating an immunity product to a citizen in need for every product sold, with its founder hoping that consumers will appreciate the chance to help others while also improving their own health.
Some dietary supplement brands have adopted e-commerce or are planning to shift their manufacturing facilities in response to COVID-19, said the Philippines’ dietary supplement association.
Kirin’s joint venture with Japanese advertising giant Dentsu has launched its first consumer products - a gummy and tablet for cognition containing Kirin’s proprietary matured hop extract.
Supplementation of red chillies actives, capsaicinoids, is able to control appetite and weight, leading to decrease of 2.1% in body weight and 2.2% in BMI, according to a four-week RCT.
End-of-sale, product reformulation, and the lack of a positive sales outlook are the top three reasons for the withdrawal of Foods with Functional Claims (FFCs) from the market, according to exclusive data revealed in our third spotlight on the Japan...
Recently published survey findings from Japan’s Consumer Affairs Agency (CAA) have revealed that a high percentage of consumers were not actively taking health or functional foods, with a local expert attributing this to a lack of knowledge, unmet health...
A cross-sectional study has found that functional foods contain fewer multi probiotic strains compared to over-the-counter (OTC) pharmaceutical products in the Middle East.
Gamma-aminobutyric acid (GABA), indigestible dextrin, and omega-3 are three of the most commonly used ingredients in Foods with Function Claims (FFCs) in Japan, according to exclusive data revealed in the second of our spotlights on the market.
Dietary supplement brands which sell through pharmacies are reluctant or finding it difficult to establish their own e-commerce operations, despite the importance of a digital presence in the COVID-19 era, according to the country’s health supplement...
The United States’ ban of China’s popular social media application WeChat is unlikely to severely impact businesses in the dietary supplement industry, according to an industry expert.
A greying population is the trend in APAC’s advanced economies and in the case of Singapore, a team of researchers is committed to the mission of identifying ways to help the population live a healthier, happier, stronger life as they age.
More Indian consumers are turning to meal replacement powder to shed unwanted pounds that piled on after gyms were closed and outdoor movement restricted in the midst of COVID-19, according to a local brand.
A five-year-long research has identified 21 recovery-associated bacteria (RABs) from the Alistipes, Ruminococcus, Parabacteroides species, as well as the more well-known Bifidobacterium species, as key in restoring microbial balance in the gut.
A preliminary study has confirmed that an intake of plant-based compounds called labdane, derived from Japanese white turmeric, could relieve knee discomfort in healthy, older persons.
A research partnership between Australian biotech firm Pharmamark and national research agency CSIRO is exploring the use of omega-3 from sea microorganisms for infant and general nutrition.
The Shanghai authorities have introduced new rules for health foods and infant formula production, with an industry expert assuring this won’t lead to extra red tape or cost for the manufacturers.
Fonterra is gearing its China R&D nutrition strategy around beauty and mental health, alongside tapping in to the ongoing trend for immune health products.
Persona, a Nestle Health Science-acquired personalised nutrition brand, will be opening flagship stores on Tmall and JD to make its products more widely available to consumers in China via e-commerce.
Researchers from Thailand’s Rajamangala University of Technology Isan (RMUTI) Khon Kaen Campus are planning to develop herbal supplements that combine CBD with local botanicals.
Australia-based supplement company Vmores’ newest launch is a bird’s nest supplement manufactured using its freeze-drying technology, which the firm hopes will provide a more convenient format for consumers beyond the traditional cooking process.
In this round-up, we look at how Danone is banking on new HMO, A2 toddler formulas for success in China, financial performance from BY-HEALTH in the first six months of 2020, and the expansion plans of probiotics firm Scitop Bio-tech.
A recycling initiative by Watsons Hong Kong has collected over 47,000 of used glass and aluminium dietary supplements containers as part of its sustainability efforts.
Drinking a high bioavailability curcumin formulation before and after exercise could speed up recovery, allowing athletes to resume training quicker and exercise at higher thresholds, says a new study funded by Gencor Pacific.
Taking inulin after an antibiotic therapy could reduce the amount of alanine aminotransferase (ALT) – an enzyme linked to liver damage – in individuals suffering from non-alcoholic fatty liver disease (NAFLD), a study has shown.