Malaysian personalised nutrition start-up Nourished is seeing a boom in demand for tailored skin health and weight management products, especially among consumers between 16 and 45.
The Food Safety and Standards Authority of India (FSSAI) has approved a list of nutrient function claims for edible vegetable oils – a move which a leading expert believes will create more growth opportunities for the nutra industry.
China consumers are placing more trust in traditional Chinese medicines (TCM), with a declining interest in overseas supplement brands and functional foods with health claims, said a consumer survey funded by the High-Value Nutrition National Science...
Development of new probiotic products for asthma and acne concerns is underway for Activated Probiotics, an Australia-based practitioner-only probiotic brand.
There is a burgeoning body of evidence on how New Zealand blackcurrants could improve sports performance, muscle recovery, and even metabolise fat, says CurraNZ, the firm which took home the NutraIngredients-Asia Sports Nutrition Product of the Year award.
See October's 10 most read stories, including Nestle's new bone health product and FSMP launches, the expansion of Swisse's practitioner-only brand, and functional beverages from JuiceInnov8 and TCP.
Australia’s recent bill amendment on the country-of-origin labelling will provide “long-term certainty” for supplements that meet the requirements to make the coveted ‘Made in Australia’ claim, said an industry body.
China is planning to revise safety standards governing multiple processed foods and nutritional ingredients in its latest initiative to battle food contamination and adulteration in the country.
The New Zealand Hemp Industry Association (NZHIA) believes that the country “will miss the bus” if it does not start to quickly develop its cannabidiol (CBD) sector, after a new report suggesting it could become an NZD2bn industry was quickly followed...
China’s major nutrition brands and suppliers appear to have recovered from the manufacturing and supply chain impact of COVID-19 after reporting better than expected Q3 financials.
The high frequency of vitamin C deficiency in people with respiratory infections has led researchers to call for levels to be tested on Covid-19 patients, followed by either intravenous or oral supplementation.
A 12-week study by Yakult on more than 1,000 Vietnamese children has shown that its fermented milk containing the Lactobacillus casei strain (LcS) could reduce the incidence of constipation, diarrhoea, and acute respiratory infections (ARI).
In this round-up of industry developments in China, we will look at beauty and nutrition consumption trends, how the country has become Asia’s probiotic powerhouse, and a new scientific research project linked to COVID-19.
The Therapeutic Goods Administration (TGA) will be conducting investigations on 12 artemisia species permitted for use in the country, following scientific reports on how intake of the botanical may lead to miscarriages.
Herbalife is expanding the markets selling its one and only beauty-from-within supplement, a collagen powder, with Malaysia the latest country to retail the product.
India’s government and an industry organisation are coming together to help equip nutraceutical start-ups with new, advanced technologies to grow their business both at home and abroad.
Blackmores CEO Alastair Symington has told us the firm decided to sell its traditional Chinese medicine (TCM) and oriental botanical supplement arm Global Therapeutics amid a decline in the segments’ main retail channel – health food stores.
China will continue to cement its standing as Asia’s biggest probiotic market, but an expert panel has predicted that India and South East Asia are the emerging hotspots to watch.
Australia’s Arborvitae hopes to deepen its partnership with healthcare practitioners following promising clinical findings of its joint health product.
A research paper voluntarily retracted last year by the authors after claiming that 60% of New Zealand’s best-selling fish oil supplements contained less omega-3 fatty acids as advertised, has been republished with new data stating that nine in 10 supplements...
New Zealand’s High-Value Nutrition (HVN) National Science Challenge is continuing its partnership with manufacturer Sanford to fund a third research project into the benefits of Greenshell mussels (GSM).
A white paper on beauty and nutrition from Swisse focusing on the demographics in China found that consumers are most concerned with dark facial spots and the key determining factor for buying a product lies in the formula and active ingredients used....
Brisbane-based sports nutrition brand Body Science is using web augmented reality (WebAR) to help consumers better understand its product at the time of purchase.
Phynova Group, the winner of the healthy ageing ingredient of the year award in this year’s NutraIngredients-Asia awards, says there are huge opportunities in Asia for glucose controlling products due to heightened consumer awareness.
Amway Philippines has launched the Amway Exclusive Shopper Program on its e-commerce site to allow customers to buy directly from the platform amid the COVID-19 pandemic.
Japan’s supplement company Morishita Jintan is venturing into the China market with its bestselling probiotic brand ‘Bifina’ via a partnership with China firm Sinopharm Xingsha Pharmaceutical.
The importance of healthy ageing – and nutritional intervention across all life stages to promote it – has been underlined by new research showing that healthy life expectancy is failing to keep pace with total life expectancy in Australia and New Zealand,...
Supplement giant Swisse is expanding its Australian Nutra+ practitioner-only range with six new products this month, bringing the total to 10 supplements.
Nestle Health Science has launched China’s first ready-to-drink protein-based total nutrition Foods for Special Medical Purposes (FSMPs) for undernourished individuals.
Interest in plant-based omega-3 supplements is gathering momentum, according to Swisse and Vitality Wellness, as more evidence on how its unique omega-3, 6 ratios could lower cardiovascular disease risks and sustainability concerns arise.
South Korea dietary supplement firm AceBiome, the winner of NutraIngredients-Asia Probiotic Product of the Year, is adding new functionality to its portfolio, with a new cognitive health product currently in the works.
A group of Chinese researchers is screening one million functional foods ligands (or molecules) in their search for the ones that could potentially inhibit the main protease of COVID-19.
Duopharma, the Malaysia pharma company behind the vitamin brand Flavettes, has outlined its strategies in growing the consumer healthcare business - including expanding the flagship brand across South East Asia and developing new immunity and energy products.
Experts have weighed in on the importance of educating consumers on the concept of healthy ageing, and upcoming innovations in ingredients and delivery formats to drive the concept in the rapidly ageing Asia-Pacific region.
Kirin Holdings and Kirin Beverage are set to relaunch its existing iMUSE brand as a functional food brand in Japan after six of its products received Food with Function Claims (FFC).
A 16-week human clinical trial has shown that lutein supplementation is able to improve the blue-light blocking ability in the eyes by increasing the macular pigment optical density (MPOD).
Japan’s mellow has established its first physical retail presence in Japan after launching its CBD carbonated beverage and supplements online in June this year.
South Korea is developing functional food raw material from wheat germ in a bid to aid product development to help alleviate symptoms of non-alcoholic fatty liver disease (NAFLD).
Brauer Natural Medicines, a 91-year-old homeopathic medicine pioneer from South Australia, has seen its revenue more than doubled since beginning its export business and creating new products that meet market needs two years ago.
A specialist doctor should also be an active clinical researcher in order to stay on top of the latest innovations and understanding, says the winner of NutraIngredients-Asia awards’ NutraChampion title.
China’s well thought out regulatory policies for its hemp and CBD industry have been key to establishing a controlled, and growing, open market for downstream consumer products such as food and cosmetics, according to an expert panel.
UK-based Vitmedics, winner of the NutraIngredients-Asia Awards 2020 in the personalised nutrition category, is looking to roll out its platform and technology into Australia and New Zealand.
See September's 10 most read stories, including the launch of probiotic curd from Indian brand Milky Mist, the most commonly reported side effects of probiotics, omega-3 supplementation in South Korea and more.
Problems with product labelling and advertising are the most common compliance breaches found in listed complementary medicines in Australia, according to new data from the regulator Therapeutic Goods Administration (TGA).
The supplementation of krill oil or fish oil has varying effects on the lipid profile of an individual, with a small RCT showing that krill oil can lead to higher eicosapentaenoic acid (EPA) levels.
Norwegian dietary supplement company Norsund has seen a spike in the sales of its seal oil omega-3 in China and has set its sights on expanding its presence in APAC.
Consumers are no longer reverting to simplistic phrases like ‘gut flora’ but are instead researching the specific bacterial strains associated with their target health concerns, according to a new trends analysis tool from Lumina Intelligence.