Japan’s supplement company Morishita Jintan is venturing into the China market with its bestselling probiotic brand ‘Bifina’ via a partnership with China firm Sinopharm Xingsha Pharmaceutical.
South Korea dietary supplement firm AceBiome, the winner of NutraIngredients-Asia Probiotic Product of the Year, is adding new functionality to its portfolio, with a new cognitive health product currently in the works.
A group of Chinese researchers is screening one million functional foods ligands (or molecules) in their search for the ones that could potentially inhibit the main protease of COVID-19.
Kirin Holdings and Kirin Beverage are set to relaunch its existing iMUSE brand as a functional food brand in Japan after six of its products received Food with Function Claims (FFC).
Yakult Honsha will be releasing its renewed Yakult 400W synbiotic drink with a food with function claim (FFC) in Japan, with plans to sell 485,000 bottles daily from October 2020 to March 2021.
See September's 10 most read stories, including the launch of probiotic curd from Indian brand Milky Mist, the most commonly reported side effects of probiotics, omega-3 supplementation in South Korea and more.
Problems with product labelling and advertising are the most common compliance breaches found in listed complementary medicines in Australia, according to new data from the regulator Therapeutic Goods Administration (TGA).
Consumers are no longer reverting to simplistic phrases like ‘gut flora’ but are instead researching the specific bacterial strains associated with their target health concerns, according to a new trends analysis tool from Lumina Intelligence.
In this round-up, we look at the new regulatory developments across APAC, including the new sports nutrition regulation in Australia, mandatory fortification for edible oil and milk in India, and more.
The third NutraIngredients-Asia Awards held last Tuesday (September 22) saw 39 finalists vying for 13 award categories. Take a look at the winners of the Special Award category.
Australia’s supplements industry body has described the Therapeutic Goods Administration’s (TGA) decision to class certain sports nutrition products as listed products as an over-regulation, adding that this will result in higher production costs which...
The third NutraIngredients-Asia Awards held last Tuesday (Sep 22) saw 39 finalists vying for 13 award categories. Take a look at what the judges have to say about the winners of the Product of the Year award.
Practitioner-only brand Designs for Health is seeking to expand its reach into South East Asia after cementing its position in Australia over the past two years.
The third NutraIngredients-Asia Awards held last Tuesday (Sep 22) saw 39 finalists vying for 13 award categories. Take a look at what the judges have to say about the winners of the Ingredient of the Year award.
China e-commerce giant Alibaba has teamed up with nutraceutical brands, including Swisse, to provide a new online-to-offline shopping experience targeted at Generation Z consumers.
In this round-up of new scientific findings, we look at how probiotics supplementation could bring about cardio benefits, how companies such as Anagenix has turned to online arrangements for its clinical trial and more.
Taiwanese firm Synbiotech is introducing its proprietary muscle-building probiotic ingredient beyond the APAC markets through an exclusive partnership with Lonza.
Free registration is now open for our six-week new virtual event – Growth Asia 2020 – which will feature experts from major brands Pepsi, Blackmores, Mondelez, Health & Happiness, Eat Just, Herbalife and Life-Space among the participants.
Probiotics supplementation has shown to reduce the amount of bile acids – an important component of nutrition – in the gastric residuals of extremely pre-term babies, according to an RCT from Australia.
The combination of a paraprobiotic derived from kefir and a prebiotic obtained from grape seed flour has been found to have anti-obesity effects in a mouse model.
Supplementation of probiotics was found to significantly decrease total cholesterol and low-density lipoprotein cholesterol (LCL) in hypercholesterolemic patients, according to a recent systematic review and meta-analysis.
Products with multiple health claims are on the rise in Japan’s Food with Function (FFC) market with numbers expected to surpass 300 this year, according to exclusive data revealed in the first of our spotlights on the market.
Japan’s Morinaga Milk Industry has obtained a self-affirmed Generally Recognised as Safe (GRAS) status for its Bifidobacterium infantis M-63 probiotic, for use in general foods and infant formula in US.
China imported dietary supplements worth US$2bn, up 32.1%, with a new report highlighting edible bird’s nest and seal oil as categories with big growth.
Australian dessert manufacturer Frosty Boy has made its first foray into nutritional beverages and plans to make a push into major markets such as China, Middle East, and Indonesia.
Nutra firms preparing to meet Australia’s Therapeutic Goods Administration (TGA) new health claim rules should follow a four-pronged approach to ensure they meet the looming deadline.
The outbreak of COVID-19 has led a number of ASEAN countries in “fully recognising the importance of health supplements” in optimising or maintaining the public health, according to a regional trade association.
There is a lot of foundational research on probiotics in China, but few studies on their technical application, a leading Chinese academic institute has ruled as the sector continues to boom in the country.
This round-up looks at Amway's social commerce, big data ambitions for its health and nutrition business in APAC, H&H's and Blackmores' latest financial updates and more.
The Association of Southeast Asian Nations (ASEAN) was China’s biggest export destination for dietary supplement ingredients and products in the first half of this year, while the Middle East is likely to offer further growth potential, says a report...
Infant formula powders inspected in Hong Kong said to contain similar nutritional composition can differ in price by nearly 100%, a report by the Consumer Council has claimed – but a closer look at their methodology appears they are not necessarily comparing...
APAC’s probiotics sector is continuing to soar, but consumers are increasingly seeking applications beyond supplements and dairy, with honey, tea and coffee emerging as potential formats for innovation.
Probiotics, omega-3 DHA/EPA, and supplements containing the garcinia cambogia extract are linked to the majority cases of unwanted side effects linked to nutraceutical use in South Korea, health officials have reported.
An Oympian-derived probiotic strain has shown to improve running test and gut microbiota amongst middle- and long-distance runners, a five-week trial in Taiwan has shown.
This round-up includes a three-part feature on Japan's Foods with Function Claims (FFC) market, Kirin-Dentsu JV launching a hop extract supplement for cognitive health, Eminet entering the Thai beauty market with a liquid collagen sachet product...
Mumbai-based nutraceutical brand Nutrova is planning to conduct more clinical trials on the Indian population, as it seeks to build its reputation as a scientifically backed industry player.
Swisse and Biostime owner Health and Happiness (H&H) Group saw demand for immunity products surge, especially in China, as it announced an 8.9% increase in net profit in the first half of this year, despite seeing revenues in Australia and New Zealand...
The consumption of the proprietary probiotic strain Lactobacillus plantarum PS128 has shown to increase exercise endurance in triathletes by improving gastrointestinal health (GI), according to a four-week RCT.
End-of-sale, product reformulation, and the lack of a positive sales outlook are the top three reasons for the withdrawal of Foods with Functional Claims (FFCs) from the market, according to exclusive data revealed in our third spotlight on the Japan...
A cross-sectional study has found that functional foods contain fewer multi probiotic strains compared to over-the-counter (OTC) pharmaceutical products in the Middle East.
Gamma-aminobutyric acid (GABA), indigestible dextrin, and omega-3 are three of the most commonly used ingredients in Foods with Function Claims (FFCs) in Japan, according to exclusive data revealed in the second of our spotlights on the market.
A five-year-long research has identified 21 recovery-associated bacteria (RABs) from the Alistipes, Ruminococcus, Parabacteroides species, as well as the more well-known Bifidobacterium species, as key in restoring microbial balance in the gut.
Fonterra is gearing its China R&D nutrition strategy around beauty and mental health, alongside tapping in to the ongoing trend for immune health products.
In this round-up, we look at how Danone is banking on new HMO, A2 toddler formulas for success in China, financial performance from BY-HEALTH in the first six months of 2020, and the expansion plans of probiotics firm Scitop Bio-tech.